Banchan

Banchan, the cherished Korean side dishes that elevate every meal, are finally receiving the recognition they deserve. This pioneering cookbook by chef Caroline Choe presents an exquisite collection of 60 recipes, spanning from timeless traditional favorites to contemporary Korean American interpretations. By spotlighting this often overlooked facet of Korean cuisine, Banchan invites home cooks to explore a diverse array of flavorful dishes—from fresh vegetable namul to savory buchimgae pancakes—demonstrating that intense flavor can be found in even the smallest portions.