Fermentation Workshop with Monsoon Pottery and Third Season Saturday, September 20th 2-4pm

Join Chicago-based artist Danielle Chutinthranond of Monsoon Pottery and Melanie Molnar of Third Season for an intro to fermentation workshop.  

Indulge in a 2-hour workshop where Food Preservationist and Third Season's Associate Creative Director Melanie Molnar will enlighten you on the history and purpose of fermentation. You will learn the fundamentals of lacto-fermentation and participate in creating and packing a fermenting crock. Gain insight into recognizing the signs of progress and potential issues.

For this workshop, Danielle has designed a unique, stoneware fermentation crock. During the workshop Danielle will discuss the inspiration and design process for the 1 quart stoneware fermentation crock. Follow @monsoonpottery on Instagram for more information.

Ticket cost includes:

• 1 quart stoneware fermentation crock from Monsoon Pottery
• A lesson on the history of fermentation
• Comprehensive discussion on how to create unique lacto-fermented goods at home
• Demonstration of 2 fermentation recipes
• Hands-on experience creating your own lacto-fermented creation
• 4 take-home recipes
• Fermented product samples

Saturday, September 20th 2:00-4:00pm

Level
This is an introductory class for beginners, but all skill levels are welcome.

Location
Event will be held in the Third Season Design Studio at 1516 W Carroll Ave. Entrance is on the Justine side of the building under our three greenhouses.

Cancellation Policy
Tickets to this event are non-refundable, but are transferable. Please let us know if you wish to transfer your purchase to another guest if you are unable to attend.

Please note that we may take photographs and videos during our events and workshops for promotional purposes.

Bios
Danielle earned a BA in Physics with a specialization in Astrophysics from the University of Chicago and worked in the tech industry for 8-10 years following her undergraduate studies. Danielle found clay in 2015 through a class at Lillstreet Art Center in Chicago. In 2016 she started making and selling work under the name Monsoon Pottery and has since been creating functional work for food enthusiasts, chefs, and tea lovers.

One of Danielle’s major points of inspiration is Asian Art History. Studying handmade objects from the past ignites Danielle’s creativity. Her practice is centered around taking traditional Asian forms and finishes and updating them so they fit seamlessly into homes today.

You can find her work at local establishments: Giant, Loaf Lounge, Omakase Room, Third Season by The Roof Crop, and Feld (opening in West Town Spring/Summer 2024). Danielle’s work has been featured in cookbooks: Plant Based India by Sheil Shukla, Grist by Abra Berens, and Pulp by Abra Berens. Her plates at Giant were featured in S2E3 of FX’s The Bear. For more on Danielle visit her website 

Melanie's culinary journey began with formal training, and formative experiences at renowned establishments like Charlie Trotter's, North Pond, and Blackberry Farm, allowing her to master advanced techniques in food preservation, fermentation, and butchery while cultivating a deep respect for traditional skills such as cheese-making.

In Chicago, Melanie spearheaded the creation of an award-winning food preservation program at a local northside café. The program focused on seasonal, locally sourced ingredients and sustainable practices to enhance both flavor and shelf life. During this time, Melanie also earned her Master Gardener certification, further expanding her expertise in plant health and cultivation.

Photos by Jack X. Li