Dahlias

The dahlia is an exceptional cut flower for any home garden, where a cut and come again harvesting leads to many more.

Blooming from late summer through the first autumn frost, this Mexican native bursts with vibrant colors in garden settings. In Dahlias the author explores its Aztec origins and offers expert, practical advice for cultivating and successfully overwintering these tropical plants in colder climates.

Featuring beloved varieties like Café au Lait alongside rarer types such as Voodoo and Honka, readers will encounter a breathtaking array of forms, from petite pompoms to large, heavy blooms, as well as shapes reminiscent of daisies, sea anemones, and fireworks.