A Year In The Edible Garden

Renowned gardening and culinary expert Sarah Raven offers her extensive expertise on cultivating a productive and attractive kitchen garden. Advocating for growing more of what we consume, she provides practical guidance on optimizing any outdoor space, recommending easy-to-grow varieties alongside flavorful heirlooms and rare plants seldom found in markets. Emphasizing a deep connection to our food and environment, Sarah promotes strictly organic practices to produce the freshest, healthiest, and most flavorful crops without synthetic chemicals. While focusing mainly on edible plants, she also highlights flowers—some edible—that support pollinators and beneficial insects.